Breakfast just outside of Rubiaes |
The trail leads to a narrow country road and there, on our left, overlooking the valley is a café with floor to ceiling windows allowing a gorgeous view of the valley. The only other patrons are a familiar German couple finishing their coffees. We nod our recognition.
We order two cafés (espressos),
croissants and yoghurt and find a table next to the window. I buy an El Camino ball cap emblazoned with the pilgrim's oyster shell that indicates direction all along the trail. It'll go with all the other ball caps I don't wear. A 40-something Irish guy arrives a few minutes later. He sits at the next table and complains that he’d had to walk 35
kilometres the previous day and this was as far as he was going to walk today.
About a half hour down the trail from the cafe, he passes us never to be seen again. So much for resolutions.
About 11:00 a.m., we reach the peak point of our journey this day where the cities of Valenca and Tui are visible in the
distance. We've noticed that many of the nicer houses in Portugal are located
on these higher elevations. Old farm houses and manors mix with architecturally-built,
ultra-modern houses with flat roofs, floor-to-ceiling windows and immaculately sculpted
shrubs and bushes. In one of the driveways, chest-deep in a hole, a young man scoops sewage out of a chest-deep ditch. He stops to wishes us “Bon
Camino” as we pass.
With lunchtime approaching, the search for
a café begins. Food becomes a bit of an obsession on the trail so when we discover the only cafe in the town of Fortoura to be closed, we are deeply disappointed. Then, we notice a sign for another café that requires a 200-metre uphill detour. Now, in a car, 200-metres in nothing. On foot, it’s a
little more consideration especially if we walk the 400-metres without the reward of a meal. Fortunately, that is not the case. We sit on the deck that overlooks the valley
and order 2 Mini Super Bochs of just 200 ml. of beer each, the perfect
amount for a break while walking on a hot day.
As we march ever closer to Valencia, we spot our first cork trees . Portugal is famous for them. Lower portions of the bark are removed and
yet, the tree still lives. As we approach the city, vineyards and vegetable fields give way to tarmac. Fields left fallow have been taken over by ugly thorn bushes that grow so thick, nothing else can survive. Factory buildings are so deserted that we wonder the reason for the occasional passing car ‘cause nothing seems to be happening here.
Me in front of the tiny altar |
Further down the same road, the sudden sound of church music
startles us both. The tinny sound originates from a small altar dedicated to the Virgin
Mary. We spend a moment celebrating the distraction from this hot, boring and
arduous plod.
Bus depot with yellow arrow. |
Protective walls of the fort in Valenca |
We return to the square where the waitress, obviously accustomed to pilgrims, doesn’t bat an eye as we lean our packs against the outside of her restaurant. We collapse in chairs and order tapas and beers. At the table next to us,
a group of older ladies excitedly discuss their upcoming trek. Nicola pities
the young good-looking guide they all faun over. Valencia and Tui are just far enough for someone to walk 100 kilometres, the distance required to receive receive a certificate of pilgrimage upon arrival at the cathedral in Santiago de Compostela. Nicola doesn't believe some of
them will make it. They’re not only elderly but large. That said, I've discovered that age and size don't always determine the resolve of a pilgrim.
We follow the yellow arrows along a narrow street to the gate closest to the river. A little girl rides a
tiny tricycle amusing her dad and other clerks standing outside their empty shops. The tourist busses from Porto have left for the day leaving all to appreciate the joy experienced by four-year-old. Nicola
admires the embroidered quilts on display in the shop windows. She'd like to purchase one but can't envision carrying it on her back for 100
kilometres.
We exit the fort through a tunnel that's deeper and longer than the one we'd entered. We follow a bridge across the river with barely space for passing cars and a pedestrian walkway. Nicola and I walk single-file and express outrage (to one another) as we witness a backpacker passing on the other side of the barrier in the car lane causing vehicles to pile up behind him. Weird.
Bridge with very narrow walkway |
Tui Cathedral |
The thirty-something guy dressed in black behind the Tui Cathedral ticket counter informs us that the entrance fee is 4€ and the cathedral closes in 20 minutes. He also asks if we would like our El Camino passports stamped. We nod and Nicola brings them out of her purse.
Inside Tui Cathedral |
A giant pipe organ with a cloister attached to the side dominates the centre of the huge, dimly lit cathedral space . We take the requisite photographs, we leave. Despite the size and the awesomeness of its many altars, we feel that 20 minutes was enough. We've been awed and amazed and without a guide, or at least a guidebook, churches and cathedrals invoke more feelings than knowledge.
Where the medieval city ends, streets widen and the modernity begins. We find a bar to rest our weary
bones and enjoy craft beers. I’d noticed a La Chouffe on tap so when the
waitress doesn't include it among the selection of beers on offer, I make a request. She smiles and
brings me a glass.
We face a wide avenue where the children of patrons are playing soccer on a very wide sidewalk. They belong to a group of four women seated at another table gabbing while one of their husbands plays with the youngsters. Not a scene we’re likely to see in Slave Lake or anywhere in Canada considering our prehistoric liquor laws. Although, I hear they're changing.
We face a wide avenue where the children of patrons are playing soccer on a very wide sidewalk. They belong to a group of four women seated at another table gabbing while one of their husbands plays with the youngsters. Not a scene we’re likely to see in Slave Lake or anywhere in Canada considering our prehistoric liquor laws. Although, I hear they're changing.
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